Summer inspired cuisine from Head Chef Vithoun Saysopha.
DINNER MENU
First
Summer Salad served with Hibiscus Berry Vinaigrette
Second (choice of)
Lamb Chops served with Roasted Vegetables
Quinoa stuffed peppers with Roasted Vegetables
Dessert
Espresso creme caramel
LUNCH FEATURE
First
Summer Salad served with Hibiscus Berry Vinaigrette
Second (choice of; served with fresh seasonal fruit)
Beef Brew Burger
Turkey Bacon Cranberry Panini
Three Cheese Grilled Cheese
Dessert
Banana Split served with Chocolate and vanilla gelato