Dinner: $40/person
First (choice of):
Nanee’s polenta cakes with tomato and zucchini ragu, Italian parsley, Romano
Roasted shishitos with burrata fonduta, pickled shallots, fried capers
Second (choice of):
Salmon with panzanella salad, tomatoes, cucumbers, red onion, summer vinaigrette
Handmade cavatelli with marinara, Calabrian sausage, Romano cheese, basil
Sweet (choice of):
Vanilla bean panna cotta with limoncello, blueberries, grandma Lila’s mint
Chocolate torte with peanut butter mousse, amaretto, poached cherries, port reduction
