Prix Fixe $45

$20 Wine Pairing
Vegan Option Available

COURSE 1

Heirloom German Striped Tomato Salad
Cucumber / Lemon Balm / Sweetcorn Som Tam
Astrolabe – Sauvignon Blanc Marlborough

COURSE 2

Local Farm Egg Cooked at 64°C
Wild Chanterelle Mushrooms / Crispy Potatoes / Yuzu Hollandaise
Chateau Gillet – Bordeaux Blanc France

COURSE 3

Scallops Roasted in Clarified Butter* $5 upcharge
Sweetcorn Congee / Zombie Tomatoes / Pickled Shishito
Reunion – Malbec Argentina

OR

Grilled Heritage Chicken Glazed with Kosho Honey
Yellow Peppers / Compressed Peaches / Sunflower
Obaya – Tempranillo Garnacha Spain

OR

Pork Cheeks braised with aromatic Chinese spices
Summer Carrots / Toasted Barley / Thai Cilantro Sauce
Obaya – Tempranillo Garnacha Spain

COURSE 4

Summer Peach Poached in Sweet Tea
Coconut Pudding / Jasmine Rice / Shiso

OR

Yuzu Crepe Cake
Macerated Blueberries / Yuzu Kosho Meringue / Vanilla Buttercream

OR

Sweet Potato Donut
Chocolate Pot De Crème / Cinnamon Ice Cream / Vietnamese Coffee

Steamed Buns
One for $4 / Three for $11

  1. Grilled Pork Belly, House Hoisin, Scallion
  2. Tempura Fried Eggplant, Unagi Sauce, Spicy Aioli
  3. Lil Birdie Double Dunked, House Kimchi, Soy Aioli

Kitchen Love $7
Buy your chefs a round