$48 per person

Amuse Bouche

TBD

First Course

Soup Sampler:

Corn, tomato and broccoli soups

OR

Toast:

House-made hummus, soft boiled egg and togarashi seasoning

Main Course

Duck Leg Confit:

Early Morning Harvest polenta, summer vegetables, herbs and extra virgin olive oil

OR

Wild Alaskan Salmon Cake:

Tomato risotto, kale and butter sauce

OR

Mediterranean Bowl:

French lentil falafel, roasted seasonal vegetables, Israeli couscous, black kalamata olives, parsley, Milton Creamery Quark Cheese, lemon juice, extra virgin olive oil

Dessert

Chef Choice to Share

TBD