Des Moines Restaurant Week Dinner Menu
Select One Item from Each Course
First Course
Tuna Taco
diced seared tuna, jalapeno, cilantro, avocado on crispy wonton shell, spicy wasabi mayo, masago and scallion.
Hamachi Chili
five slices of Hamachi with jalapeno, cilantro, black Tobiko in spicy ponzu sauce.
Crispy Coconut Shrimp (4pc)
fried coconut shrimp served with a creamy sweet chili sauce
Takoyaki (4 pc)
A beloved Japanese street food. These tender, golden-brown octopus balls come topped with a drizzle of tangy Takoyaki sauce, a touch of creamy Japanese mayonnaise
Second Course
Summer Roll
soy wrap with tempura salmon, asparagus and seaweed salad on the inside, top with pepper tuna and avocado, unagi and honey wasabi sauce, masago, scallion.
Sushi (9) – OR-Sashimi (9) Special
choose between chef’s choice assorted sushi or assorted sashimi
Crispy Orange Chicken
crispy coated chicken w. savory orange infused sauce.
Mongolian Steak
cube beef stir fry w. dry chili pepper, onion, scallion and spicy brown sauce.
Third Course
Mochi (Green tea, vanilla, mango)
Mango Cheesecake
