Italy meets the Iowa State Fair
Dinner Only; $55/person
FIRST (choice of)
Mortadella Corndog: mortadella with a crispy polenta batter, served with pistachio mostarda
Fried Cheese Curd Panzanella: fried cheese curds, romaine, tomatoes, focaccia croutons, and creamy parmesan dressing dressing
SECOND
Porchetta on a Stick: slow roasted pork loin and belly, sliced and skewered, dusted with fennel pollen and served with shaved fennel, apple and radicchio salad
Personal Elote-style Street Corn Pizza: grilled sweet corn, garlic crema, red onion, cilantro, feta cheese, lime juice and guajillo chile
“Loaded Baked Potato” Gnocchi: pan-seared gnocchi with thick cut bacon, aged white cheddar, brown butter, sour cream and green onions
THIRD
Cup of Cookies: mini Nutella cookies served warm with a small glass of milk
Spumoni Ice Cream Bar: layers of chocolate, cherry and pistachio gelato, sandwiched between crushed pistachios and chocolate cookies
