$52 PER PERSON FOR A THREE-COURSE DINNER
CHOOSE ONE DISH FROM EACH CATEGORY
BITES
TUNA TATAKI
Seared tuna, ginger-soy marinade, red miso spicy mayonnaise, edamame
SHRIMP CEVICHE
Chilled shrimp, Poblano peppers, Fresno peppers, avocado,
tomato, red onion, lime, crispy corn tortillas
GOAT CHEESE TERRINE
Whipped goat cheese, roasted garlic, chives,Calabrian hot peppers,
candied walnuts, crostini
DEVILED EGG TRIO
Chipotle, candied bacon, jalapeño | Gorgonzola, sriracha dry rub, candied bacon | Blackberry-balsamic dry spice, fresh blackberries, candied bacon
AVOCADO FRIES
Curry aioli, smoked paprika, lemon wedge
SMOKED CHICKEN WINGS
Blackberry-sriracha BBQ, candied bacon
BEEF CARPACCIO
Thinly sliced beef tenderloin, lemon zest, capers, arugula, parmesan, crostini
MAINS
FETTUCCINE AND VEGETABLES
Spinach fettuccine, roasted grape tomatoes, asparagus,
baby carrots, basil pesto
SALMON ROMESCO
Fresh grilled salmon, green romesco, candied bacon
Brussels sprouts, jalapeño honey
SHRIMP GNOCCHI
Handmade herb gnocchi, shrimp, crispy prosciutto,
roasted asparagus and tomatoes, parmesan
HERB-GRILLED STRIPED BASS
Fresh farm-raised striped bass, summer heirloom tomatoes, Thai basil leaves, saffron risotto, honey-lemon vinaigrette
DUCK CONFIT
Thyme butter-roasted twin duck legs, Iowa green beans, sweet potato Poblano mash, tart cherry gastrique
SWEETS
STRAWBERRY CRUNCH PANNA COTTA
Fresh strawberry creme, strawberry cookie topping, strawberry mousse, whipped vanilla mascarpone
WARM CHOCOLATE BITES
Molten center, dark chocolate butter crumble, vanilla bean espuma
CAST IRON COOKIE
Warm caramel chocolate chip cookie with toffee and pretzel bites, rich vanilla bean ice cream
CRÈME BRÛLÉE ST. GERMAIN FLIGHT
St. Germain elderflower liqueur, dark chocolate, raspberryAZZszZaq
