Price range $50–$60
For the Table
Fritters | Prosciutto | Soy Aioli | Pineapple 12
*Steak Tartar | Cornichons | Medjool Dates | Wild Onion 15
Deviled Eggs | Beet Tuile | Buttermilk Crumb 10
Roasted Brussel Sprouts | Turmeric Aioli | Calabrian Chili Vin. | Ricotta Salata 12
First
Marinated Beets | Yogurt | Coffee & Cocao Soil | Salsa Verde
Market Salad |Lee’s Leafy Greens | Compressed Heirlooms | Green Goddess
Chilled Melon Soup | Watermelon | Fresh Herbs | Coconut Curry
Iowa Sweet Corn Bisque | Lump Crab Salad | “Corn Nuts” | Avocado
Second
Gnocchi | Herb Crema | Roasted Vegetables | Chicken Confit or Vegetarian 40
*Chicken Roulade | Risotto | Bitter Greens | Chicken Skin Cracklin’ 45
*Wild Sockeye Salmon | Creamed Corn | Roasted Cabbage | Crème Fraiche 49
Berkwood Farms Ossobuco | Creamy Polenta | Mushroom Pistou | Almond Romesco 45
*Steak Frites | 12oz NY Strip | Frites | Turmeric Aioli | Chimichurri 55
*8oz Filet | Potato Pave | Local Mushrooms | Madeira Bordelaise 60
Dessert
Molten Chocolate Lava Cake | Buttermilk Ice Cream | Sea Salt (+$3)
Smore’s Crème Brûleé | Marshmallow | Glazed Cherries | Brownie Crisp
The Scoop | Coconut Lime Ice Cream | Graham Crisp | Diplomat Cream
Iowa Sweet Corn Pudding | June Berry Jam | White Chocolate
Split Plate | $25
Corkage | $25
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
