For the table

Fritters | Prosciutto | Soy Aioli | Pineapple     12

Deviled Eggs | Beet Tuile | Buttermilk Crumb    10

Roasted Brussel Sprouts | Turmeric Aioli | Calabrian Chili Vin. | Ricotta Salata     12

Halibut Brandade | Tartar Sauce | Scallions     15

 

First

Roasted Beets | Heirloom Carrots | Ricotta | Crispy Farro | Walnut Vin     

Rhubarb Salad | Goat Cheese | Strawberry Vin | Pistachio | Pickled Rhubarb      

 Heirloom Tomato Salad | Farro | Whipped Goat Cheese | Italian Vin

Iowa Sweet Corn Bisque | Sweetcorn Relish | Crème Fraiche | Espelette Pepper

 

Second

Gnocchi | Herb Crema | Roasted Vegetables | Chicken Confit      44

*Pan Seared Chicken Breast | Fennel Risotto | Field Carrots | Charred Onions | Parsley Pistou     44

*Wild Sockeye Salmon | Corn Succotash | Lima Beans | Savory Anglaise | Harissa Honey Glaze     49

Thai Peanut Ossobuco | Sweet Chili Glaze | Chilled Rice Pilaf | Bánh Mì Slaw   46

*Steak Frites | 12oz NY Strip | Frites | Manhattan Sauce | Horseradish Cream     57

 

Dessert

Molten Chocolate Lava Cake | Buttermilk Ice Cream | Sea Salt (+$3)

Cherry Rhubarb Crème Brûleé | Rhubarb Gel | Glazed Cherries | Vanilla Crisp

Bread Pudding | Lemon Gelato | Blackberry Caramel | Cinnamon Streusel

Fennel Pot De Crème | Pistachio Biscotti | Candied Oranges

 

Split Plate | $25

Corkage | $25

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness