For the table
Fritters | Prosciutto | Soy Aioli | Pineapple 12
Deviled Eggs | Beet Tuile | Buttermilk Crumb 10
Roasted Brussel Sprouts | Turmeric Aioli | Calabrian Chili Vin. | Ricotta Salata 12
Halibut Brandade | Tartar Sauce | Scallions 15
First
Roasted Beets | Heirloom Carrots | Ricotta | Crispy Farro | Walnut Vin
Rhubarb Salad | Goat Cheese | Strawberry Vin | Pistachio | Pickled Rhubarb
Heirloom Tomato Salad | Farro | Whipped Goat Cheese | Italian Vin
Iowa Sweet Corn Bisque | Sweetcorn Relish | Crème Fraiche | Espelette Pepper
Second
Gnocchi | Herb Crema | Roasted Vegetables | Chicken Confit 44
*Pan Seared Chicken Breast | Fennel Risotto | Field Carrots | Charred Onions | Parsley Pistou 44
*Wild Sockeye Salmon | Corn Succotash | Lima Beans | Savory Anglaise | Harissa Honey Glaze 49
Thai Peanut Ossobuco | Sweet Chili Glaze | Chilled Rice Pilaf | Bánh Mì Slaw 46
*Steak Frites | 12oz NY Strip | Frites | Manhattan Sauce | Horseradish Cream 57
Dessert
Molten Chocolate Lava Cake | Buttermilk Ice Cream | Sea Salt (+$3)
Cherry Rhubarb Crème Brûleé | Rhubarb Gel | Glazed Cherries | Vanilla Crisp
Bread Pudding | Lemon Gelato | Blackberry Caramel | Cinnamon Streusel
Fennel Pot De Crème | Pistachio Biscotti | Candied Oranges
Split Plate | $25
Corkage | $25
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness