Price range $50–$60
Dinner
Three courses; $50
Course I
braised pork: braised short rib | chianti butter sauce | potato puree | seasonal vegetables
or
mushroom arancini: oyster mushroom | risotto | calabrian aioli
Course II
salmon panzanella: pan seared salmon | bread & tomato salad | basil vinaigrette
or
lemmo’s cavatelli: marinara | house calabrian sausage | romano | ground fennel
Course III
chocolate torte: peanut butter mousse | amaretto | poached cherries | port reduction
or
lavender cake: orange butter cream | stone fruit jam | grandma lila’s mint
Aposto is the notion that everything is in the right place. A bountiful harvest, the perfect seasoning, a beautifully aged bottle from the cellar or a magnificent sunset. It’s the moment you summon friends to the supper table and share stories while relishing your favorite dishes. Our humble little menu here is a reflection of some of our favorite foods found on our journeys.
Eat well and travel often, friends!
