$55 per guest
F I R S T
lemmo’s cavatelli: marinara | house calabrian sausage | romano | ground fennel
or
shishito: roasted peppers | lemon-anchovy vinaigrette | parmesan | parsley
S E C O N D
beef rib: braised beef | pickled rainbow carrot | potato gratin | roasted radish
or
salmon panzanella: pan seared salmon | bread & tomato salad | basil vinaigrette
S W E E T
torte: chocolate cake | peanut butter mousse | cocoa powder
or
panna cotta: limoncello | blueberry
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Aposto is the notion that everything is in the right place.
A bountiful harvest, the perfect seasoning, a beautifully aged bottle from the cellar or a magnificent sunset.
It’s the moment you summon friends to the supper table and share stories while relishing your favorite dishes.
Our humble little menu here is a reflection of some of our favorite foods discovered on our journeys.
