$30 carry-out & $35 dine-in
FIRST
arancini: panko | fontina | fried risotto | chive pesto
or
calabrian soup: caramelized onions | garlic | marsala | fontina crostini | parsley
SECOND
salmon: panzanella salad | tomatoes | cucumbers | red onion | summer vinaigrette
or
handmade cavatelli: marinara | calabrian sausage | romano cheese | basil
SWEET
vanilla panna cotta: amaretti crumbles | blueberry jam | | grandma lila’s mint
or
chocolate torte: peanut butter mousse | amaretto | poached cherries | port reduction