3 course prefix $35

Select wines $9/glass, $34/bottle
14 Hands Rose, Washington, 2021
Kim Crawford Sauvignon Blanc, Marlborough 2021 Copain Chardonnay, Sonoma Coast 2017
Meiomi Pinot Noir, California 2019 Two Birds One Stone Rouge, France 2020 Conundrum Red Blend, Napa Valley 2020

1st Course
Choose one

Seared Tuna Stack* – Unagi sauce, sweet chili aioli, wonton, avocado
Ginger Pork Dumpling – Pan seared, unagi sauce
Short Rib Ravioli – Shallots, red wine demi glace
Korean Fried Cauliflower – Gochujang, sesame seed, green onion
Caeser – Crisp romaine, shaved parmesan, fried capers, house crouton
Aura Salad – Bacon, onion, goat cheese, candied pecans, balsamic vinaigrette

2nd Course
Choose one

Chicken Rigatoni – Grilled chicken, shallots, garlic, vodka sauce
Lamb Lollipops* – New Zealand lamb, chimichuri, cauli purée
Chicken Marsala –Seared chicken, mushrooms, marsala, cream
Iowa Lavash* – Beef tips, arugula, caramelized onion bacon jam, crispy lavash
Glazed Salmon* – Honey sriracha glaze, citrus arugula, Yukon gold potatoes +$4
Petite Beef Wellington
* Filet, mushroom duxelles, puff pastry, demi glace+$5

3rd Course
Choose one

NY Style Cheesecake – Strawberry, caramel or chocolate

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.