Appetizer (choose one):

Bib Lettuce Salad with Blue Cheese and Crispy Bacon

Seared Scallops with Sweet Corn Pudding, Corn Bread Croutons and Smoked Paprika Popcorn

Tomato Gazpacho with Mozzarella-Espuma, Fresh basil, Parmesan, and Stone-baked Olive Pizza Breadstick


Main Course (choose one):

Grilled Berkwood Farms Pork Chop with Bacon, Onion, and a Maple Syrup Glaze, served with Hand-cut Fries

Salmon en Papillote with Tempura Vegetables and a Brown Beer Glaze

Steak Frites – 12oz Black Angus NY Strip Grilled to Perfection with a Compound Butter, Served with House-made Fries (ADDITIONAL $10)


Dessert (choose one):

“The Pub” Cheesecake – Baked Cheesecake, with Apple Beer, Jalapeño, and a Pecan Relish

“The Pub” Modern Black Forest Gateaux – Baked Chocolate Cake with a Cream and Maraschino Cherry Layer, served with Vanilla Ice Cream

Artisan Cheese Platter and Accoutrement (ADDITIONAL $8)