RESTAURANT WEEK MENU ($50)
Course One:
Beet and Goat Cheese Salad – Beet Infused Goat Cheese Rolled in Leek Ash served with Candied, Roasted, and Pickled Beets, Watermelon Radish, Pea Tendrils, and a Honey Walnut Dressing
Course Two:
Grilled Skirt Steak with Salsa Borracha, Smashed Fingerling Potatoes, Crispy Carrots and Fresh Coriander
Course Three:
Deconstructed S’mores – House-made Graham Crackers with a Triple Chocolate Brownie, Meringue, Milk Chocolate Ganache, Smoked Dark Chocolate, and White Chocolate Chunks
