Dinner: $35/person
Appetizer (choice of):
Sweet corn and okra hushpuppies with Fresno chili tartar sauce
Warm Creole shrimp dip with housemade buttermilk crackers
Cherry glazed chicken wings
Entrée (choice of):
Breaded Iowa pork chop with red eye mushroom gravy, buttermilk mashed potatoes and roasted vegetables
Country ham steak with peppered-mustard glaze and baked creamed spinach, summer squash and potato casserole
Spicy crawfish and shrimp risotto with thyme
Portobello mushroom steak with baby rainbow carrots, zucchini, Cheddar grits and Balsamic Au Jus (Vegan)
Dessert (choice of):
Peach praline upside down cake
Coke-infused chocolate mousse parfait (GF)
Sweet biscuit strawberry shortcake
Lunch for Two: $28
Includes one appetizer, two entrées, one dessert
Appetizer (choose one):
Sweet corn and okra hushpuppies with Fresno chili tartar sauce
Warm Creole shrimp dip with housemade buttermilk crackers
Cherry glazed chicken wings
Entrée (choose two):
Black-eyed pea salad with arugula and pickled cucumber with a white balsamic dressing (V)
Bubba Jambalaya with rice, shrimp, chicken and Andouille sausage
Roasted chicken salad topped with pickled cucumber and greens on buttermilk biscuits with choice of side
Dessert (choose one):
Peach praline upside down cake
Coke-infused chocolate mousse parfait (GF)
Sweet biscuit strawberry shortcake