Price range $50–$60
Lunch
$35 for two
Appetizer (choose one to share):
Okra & Sweet Corn Hush Puppies: with charred lemon aioli
Loaded Potato Skins: with pimento cheese, candied bacon and scallion crema
Lunch Entrée (choose one per person):
Crispy Cauliflower Tacos: two tacos with kale slaw, pickled jalapeños, chipotle yogurt sauce and house garlic-herb chips
Brisket Sandwich: beef brisket, bourbon-peach sauce and crispy onion haystack on a brioche bun; with house garlic-herb chips
Pork Belly Sliders: braised pork belly, apple jam, grilled radicchio, butter lettuce and a fried green tomato with house garlic-herb chips
Kale Caesar Salad: kale, romaine, parmesan, focaccia croutons, pickled grapes, and green goddess Caesar dressing
Dessert (choose one to share):
Peach Custard Pie: with streusel topping
Snickerdoodle Donut Mini Muffins: with citrus glaze
Dinner
Three courses; $50
Appetizer (choice of)
Okra & Sweet Corn Hush Puppies: with charred lemon aioli
Loaded Potato Skins: with pimento cheese, candied bacon, and scallion crema
Dinner Entrée (choice of)
Bowtie Pasta: with lamb Bolognese, blistered tomatoes, burrata and crispy spinach
Braised Beef Brisket: with crispy onions, green tomato salad, and bourbon peach teriyaki sauce
Old Bay Seared Bay Scallops: with Anson Mills grit cake, spinach, bacon-apple chutney and Carolina mustard-cream sauce
Dessert (choice of)
Peach Custard Pie: with streusel topping
Snickerdoodle Donut Mini Muffins: with citrus glaze
