Lunch: (one shared app, two individual entrées, one shared dessert)

Appetizers (shared; choice of)

  • O’dell Rupture Beer Cheese Dip with herb roasted potato wedges
  • Country-fried Cauliflower Bites with Buffalo sauce and ranch (vegetarian)
  • Hoe Cakes (Johnny Cakes) with pork belly and chow chow

Entree (choice of)

  • Pork Rind-encrusted Pork Tenderloin Sandwichwith choice of side
  • Cajun Chicken Fajitas with sautéed pepper, onion and jalapeño with red beans and rice, pico de gallo, lettuce and guacamole
  • Blueberry and Basil Salad with grilled chicken
  • Grilled Mushroom Sandwich with marinated mushrooms, pickled vegetables and pimento hummus on Ciabatta (vegan)

Shared Dessert (shared; choice of) 

  • Lemon Meringue Pie
  • Peach & Blueberry Bread Pudding 
  • Coke Float with cherry ice cream

Dinner:

First (choice of)

  • O’dell Rupture Beer Cheese Dip with herb roasted potato wedges
  • Country-fried Cauliflower Bites with Buffalo sauce and ranch (vegetarian)
  • Hoe Cakes (Johnny Cakes) with pork belly and chow chow 

Second (choice of) 

  • Bacon-wrapped Pork Tenderloin with sautéed Swiss chard and peach salsa
  • Chicken Aglio Olio – blackened chicken, tri-colored peppers, red onion, broccolini, feta and linguine in a spicy cream sauce
  • Bubba’s Jambalaya – Creole-spiced chicken, andouille sausage, and shrimp with bell pepper, onion, tomato and rice
  • Cauliflower Veracruz – cauliflower steak with green beans; topped with green olive, bell pepper, onion, garlic, lemon, cilantro and capers (vegan)

Dessert (choice of) 

  • Lemon Meringue Pie
  • Peach & Blueberry Bread Pudding 
  • Coke Float with cherry ice cream