Dinner: $35/person
Executive Chef Troy Deaton’s take on Centro-style vegan cuisine, featuring bold flavor profiles with a modern twist.
App: Avocado Hummus / avocado, garlic, garbanzo beans, lemon, tahini with grilled pita bread
Salad: Panzanella Salad / tomato, cucumber, red onion, Garlic, Za’atar spice, olive oil, South Union Bakery bread
Entrée (choice of): Vegan Gnocchi / tofu gnocchi, garlic, shallot, basil thyme, oregano, vegan Bolognese
Cauliflower Risotto / cauliflower, mushroom, vegan pesto, cashew cream, grape tomato, sweet corn, spinach
Lunch: $15/person
Soup and Salad combo
