Starters
Lamb merquez meatballs with house apple butter
Fried green tomatoes with onion jam
Entrees
Vegetarian ‘mixed grill’ served with turmeric rice
Striped Bass with peach salsa with wilted rainbow chard
Maple Leaf Farms duck breast with blackberry pinot noir reduction with wilted chard and roast sweet potatoes
Desserts
Raspberry fruit tart with orange fluff and a blackberry reduction
