Three Courses- $40
Panzanella Salad
Chopped Toasted Focaccia topped with red wine vinegar, olive oil, cucumber, basil, tomato, feta, onions, olives and pepperoncini.
Seared Mediterranean Tuna
Seared Ahi Tuna steak on a bed of cous cous topped with red pepper, green pepper, blistered tomato, olives, capers, butter and lemon juice.
Vanilla Pistachio Tiramisu
Classic Tiramisu topped with cocoa powder and candied vanilla pistachios
