Lunch menu

All Entree’s come with a side and dessert

August 17, B6 Burger, beef, bacon, bourbon, blueberry, brie, bun
August 18, Majito Shrimp Taco with avocado corn salsa
August 20, Butternut Squash Ravioli with sherry cream sauce
August 21, 5 oz Grilled Pork Flat Iron with caramelized onion & bacon jam
August 22, Rosemary Chicken Focaccia Sandwich with basil aioli
August 23, Grilled Mahi Mahi with pineapple infused pico de gallo
August 24, Shaved Prime Rib Philly
August 25, Ponzu Salmon with seared cucumber

Dinner Menu

Entree’s come with a salad, side and dessert

August 17, Pork Belly Clementine
August 18, King Salmon Putanesca
August 20, Seared Sea Scallops with toasted Brie
August 21, 6 oz Filet with Steak Butter & Porcini Mushroom Risotto
August 22, Mediterranean Grilled Halibut with Lemon & Capers
August 23, Butter Nut Squash Ravioli with Sherry Cream Sauce
August 24, 8 oz Brown Sugar Bourbon Ribeye au Poivre
August 25, Sweet Basil Shrimp with apricot glaze