A menu inspired by southern coastal France.
Four courses for $75/person; three paired wines will be available for +$25/person
FIRST
Tarte aux Blettes
SECOND
Charred Octopus with seitan chorizo
THIRD
Seared Cod with lemon soubise, sauce vierge, panisse “nest”
FOURTH
Olive Oil Cake with goat cheese and summer fruit jam
