First Course (choose one)
- Cup of Chicken Tortilla Soup or Soup of the Day BLT, Mixed Greens or Caesar Salad
- Lemon Whipped Feta with wood-charred focaccia
Main Course (choose one)
- Slow Roasted Prime Rib* Encrusted with fresh herbs and pepper, hand-carved, homemade au jus, creamy horseradish sauce by request, choice of loaded baked potato or Parmesan mashed potatoes
- Suggested wine pairing: J Lohr Seven Oaks Cabernet Sauvignon
- Parmesan Crusted Striped Bass with “loaded” ember-grilled corn, fresh asparagus and topped with blistered tomato-basil sauce
- Suggested wine pairing: Chateau Ste. Michelle Riesling
- Wood Grilled NY Strip with BLT butter and choice of side
- Suggested wine pairing: High Heaven Roaming Elk Red Blend
- Shrimp & Grits Shrimp served over stone-ground cheddar grits with andouille sausage and finished with Cajun gravy
- Suggested wine pairing: Firebirds Private Label Chardonnay
Desert (choose one)
- Chocolate Brownie Sundae
- Creme Brulée Cheesecake Squares
- Warm Carrot Cake with salted caramel sauce
*Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
(excludes alcohol, tax & gratuity)
