Three Courses $80

Starter choice of

FLEMING’S SALAD walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

CAESAR SALAD romaine, parmesan, fried capers, crispy prosciutto

 

Entrée choice of

8 OZ. FILET MIGNON

14OZ. CERTIFIED ANGUS BEEF RIBEYE

BARBECUE SCOTTISH SALMON FILLET mushrooms, barbecue glaze

 

Sides choice of
FLEMING’S POTATOES
CRISPY BRUSSELS SPROUTS & BACON

 

Dessert choice of

CHOCOLATE GOOEY BUTTER CAKE CAKE honeycomb brittle, chocolate sauce & caramel

NEW YORK CHEESECAKE classic preparation, strawberry red wine sauce & fresh mint