LUNCH SPECIALS
Grain Salad / $13
farro, arugula, corn, fried chickpeas, pickled onion, goat cheese, garlic vinaigrette (add chicken $4, pancetta $4, salmon $5)
Short Rib Pizza / $18
braised short rib, fingerling potatoes, mozzarella, cherry peppers, red onion, maytag cream (gluten free crust $2)
Burrata Pizza / $18
creamed pesto, burrata, tomato, red onion, herbs, sea salt (gluten free crust $2)
THREE-COURSE DINNER / $35
FIRST COURSE
Beet Caprese
roasted beets, mozzarella, arugula, heirloom tomatoes, balsamic glaze, pecans
SECOND COURSE – SELECT ONE
Grain Salad
farro, arugula, corn, fried chickpeas, pickled onion, goat cheese, garlic vinaigrette, with your choice of chicken, salmon, or pancetta
Short Rib Pizza
braised short rib, fingerling potatoes, mozzarella, cherry peppers, red onion, maytag cream
Burrata Pizza
creamed pesto, burrata, tomato, red onion, herbs, sea salt
THIRD COURSE
Limoncello Ricotta Cake
blueberry compote, powdered sugar, mint
