Appetizers
Pork Belly Tostones
Confit Pork Belly, Apple Jicama Slaw, Honey Garlic Lime Dressing, Fried Plantains
Wood-Grilled Broccolini
Whipped Lemon & Roasted Garlic, Sambal, Balsamic Reduction, Gremolata
Main Course
Duck Breast
Spiced Blackberry Sauce, Duck Jus & Pan-Roasted Sunchokes
Short Rib Ravioli
House-Made Ravioli with Braised Short Rib, Truffle Cream Sauce & Crispy Shallots
Ratatouille
Yellow Squash, Zucchini, Eggplant, Roasted Tomato, Red Pepper Puree, Tomato Beurre Blanc, Crostini
Dessert
“Coffee & Donuts”
Chocolate Espresso Pot de Crème with Chantilly Cream & Cinnamon Sugar Donut Holes
Lemon Sorbet
Blueberry Compote, Oatmeal Almond Tuile & Mint
