Gilroy’s Restaurant Week Menu 2020

$15 Lunch
Start with a side garden or side Caesar salad & pair with any of our specialty pizzas or sandwiches for $15.

Sausage + Pepperoni
Honey Bacon Alfredo

Pork Tenderloin + side choice
Cauliflower Cake + side choice
Grilled Chicken Sandwich + side choice

Ranch / Balsamic Vinaigrette / Honey Mustard / Poppy Seed / Caesar / Honey Lime Vinaigrette

Side Choices:
Parmesan Fries / Sweet Potato Fries / Coleslaw / Garlic Green Beans

3 for $30 Dinner
Select one dish from each course.

First Course:

Side Caesar Salad
Romaine / Parmesan / grape tomatoes / croutons / Caesar dressing

Spinach Artichoke Dip
Spinach / artichokes / Parmesan / cream cheese / mozzarella / naan flatbread

Cheese Curds
Crispy tempura white cheddar cheese / ranch dressing

Second Course:

Baked Graziano Rigatoni
Graziano Italian sausage / mozzarella / Parmesan / house marinara / rigatoni / garlic toast

Honey Bacon Alfredo Pizza
Bacon / honey / spinach / mozzarella / Alfredo cream sauce

BBQ Chop*
12 oz. Porterhouse pork chop / ginger BBQ / baked mac ‘n cheese / coleslaw

Gilroy’s Blueberry Salad
Mixed greens / dried blueberries / avocado / corn / bacon / mozzarella / poppy seed dressing

Gilroy’s Fried Chicken
Crispy buttermilk chicken / Parmesan scalloped potatoes / garlic green beans

Third Course:

Apple Crisp
Homemade apple crisp / vanilla bean ice cream / caramel sauce

Warm Chocolate Chip Cookie
Chocolate chip cookie / chocolate sauce / caramel / vanilla bean ice cream

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.