3 courses…$45
Price does not include tax or gratuity
Appetizer
(choose one)
Iowa Corn Fritters
Fried Iowa Sweet Corn Fritter with Hatch Green Chilies
Served with Iowa Tomato Jam
a la carte…$7
Caprese Salad
Sliced Iowa Tomatoes, Fresh Mozzarella,
Fresh Basil Chiffonade, Balsamic Glaze
a la carte…$7
Entrée
(choose one)
Braised Beef Short Ribs
Slow Braised Short Ribs in a Rich Sauce
Served with Roasted Root Vegetables
a la carte…$36
Citrus Baked Orange Roughy
Orange Roughy Fillet, Topped with Candied Walnuts
Served with Roasted Squash
a la carte…$33
Note: if ordering a la carte, the entrée is accompanied by our Garden Salad with your choice of dressing or Chef Soup Selections
Dessert
Strawberry Upside-Down Cake
Buttery Velvet Cake with Sliced Strawberries,
Strawberry Glaze, Whipped Cream
a la carte…$8
Featured Wine
Optima Zinfandel
Here’s an opportunity to try a wine from a small producer in the Dry Creek appellation in Sonoma. This Zinfandel is explosive in wild berry, blackberry, cocoa and spiced coffee flavors with a lively acidity, sweet creamy vanilla oak and a spicy finish.
Glass $12 Bottle $47
Featured Drink
The Sazerac
Sazerac Rye, Angostura Bitters, Peychaud’s Bitters, Absente Rinse, Sugar, Lemon Twist…$10
