1. Heirloom German Striped Tomato
Lemon Basil, Pickled Red Bottle Onion, Sweet Corn Som Tom

2. Duck Egg Cooked at 64°C
Wild Chanterelle Mushroom, Crispy Potatoes, Yuzu Hollandaise

3. Choice of:

  • Crispy Heritage Chicken Glazed with Kosho Honey
    Yellow Peppers, Compressed Peaches, Sunflower
  • Pork Cheeks Braised in Aromatic Soy
    Summer Carrots, Toasted Barley, Thai Cilantro Sauce
  • Pan Roasted Scallops
    Sweet Corn Congee, Zombie Tomatoes, Shaved Squash Salad
  • Lovage Risotto
    Summer Squash, Quark Cheese, Miso Brown Butter

4. Yuzu Crepe Cake or Jasmine Tea Infused Summer Peaches