Price range $50-$60
Prix Fixe $50
Wine Pairing $20
Split Plate $20
Course 1
Green Zebra T0mat0 marinated in a golden dashi
Cucumber / Lemon Basil / Ponzu
Course 2
Yellow Summer Squash Koji Cured & Ember Roasted
Pickled Chanterelle Mushrooms / Sunflower Seed Miso / Tempura Fried Yellow Beans
Course 3
Sakura Farms Wagyu skirt steak *$15 upcharge
Patty Pan Squash / Charred Summer Onions / Watermelon Rind Kimchi
or
Pork Shoulder steak grilled over charcoal
Sweetcorn Som Tam / Blistered okra / Tamarind
or
King Salmon Poached in a Fragrant Chili Oil
Aubergine / Pickled Shishito Peppers / Shiso
or
Roasted Stuffed Peppers stuffed with Iowa Tofu
Smoked Tomato Dashi / Pickled Cabbage / Caramelized Oyster Mushrooms
Course 4
Summer Peach poached in Jasmine tea
Coconut Cream/ Purple Sticky Rice / Lemon Balm / Finger Lime
or
Yuzu Custard
Blueberries / Kosho / Thai Basil
or
Dark Chocolate Mochi
Sake Lees Ice Cream / Black Sesame Caramel
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
