Lunch
Vegetarian Option
Soup
Hot & Sour Soup
OR
Egg Drop Soup
Small Bites
Vegetable Pot Stickers (2)
Pan-fried cabbage, carrots, spinach, tofu and rice vermicelli-filled dumpling
Entrée
Ma Po Tofu
Diced silken tofu stir-fried with diced leek and green scallions in a spicy, dark, traditional Sichuan chili bean sauce
Meat Option
Soup
Hot & Sour Soup
OR
Egg Drop Soup
Small Bites
Pan-fried chicken and cabbage-filled dumpling
Entrée
Barramundi Filets with Sautéed Seasonal Vegetables
Fresh barramundi (also known as Sea Bass) filets sautéed with snow peas, mushrooms, bamboo shoots, carrots, Napa cabbage, broccoli and other seasonal vegetables in a white sauce (Can be made gluten friendly)
The spicy level can be adjusted based on personal preferences. All entrées come with choice of steamed white rice or fried rice.
Dinner
Vegetarian Option
Soup
Tomato Egg Drop Soup
Clear vegetable stock with egg, sliced tomatoes and diced green onion
Small Bites
Three Garden Tossed Salad
Hand sliced carrots, softened vermicelli rice noodles and fresh bean sprouts tossed in traditional Sichuan style salad dressing
Entrée
Sautréed Asparagus
Sliced asparagus and sliced red bell pepper stir-fried with a flavorful white sauce
Meat Option
Soup
West Lake Soup
Clear vegetable stock with egg whites, minced beef, carrots, peas, tofu and shiitake mushrooms
Small Bites
Chengdu Spicy Dumpling
Boiled grind pork-filled dumpling with a flavorful chili sauce sprinkled with roasted white sesame seeds
Entrée
Heavenly Braised Lamb
Bone-in cubed lamb stew with green and red bell peppers and house made, fresh, hand-pulled noodles