First Course (choice of):
Tomato Bisque: With herb oil (can be vegan)
Pierogies: Local potatoes, Milton Creamery white cheddar, caramelized onions

Main Course (choice of):
Free-Range Chicken: Local grilled chicken, new red potatoes, wilted kale & summer vegetables, chicken broth and chimichurri sauce
Wild-Caught Walleye: Seared walleye, summer vegetables and shrimp stew
Vegetarian: Rice and lentil crepes, spiced summer vegetables, sautéed greens and beurre blanc (can be vegan)

Chef’s Choice