$48 per person
Four Courses
Amuse Bouche
TBD
First Course
Fried Green Tomato:
Lees Greens breaded and fried green tomatoes, Milton Creamery quark cheese, herbs and olive oil (Can be vegan)
OR
Bangladeshi Chicken on a Stick:
Mama’s spiced marinated free-range chicken, yogurt sauce, broken chickpea puffs (Can be gluten free)
Main Course
Grass-Fed Sirloin:
Braised local sirloin steak, house-made tater tots, summer vegetables and au jus (Can be gluten free)
OR
Fried Wild-Caught Shrimp:
Tempura-battered Gulf shrimp, tomato risotto and kale
OR
Vegetarian Crepes
Rice and lentil crepes, spiced summer vegetables, sautéed greens and beurre blanc (Can be vegan )
Dessert
Churros with Cinnamon Ice Cream
