$48 per person

Four Courses

Amuse Bouche


First Course

Fried Green Tomato:
Lees Greens breaded and fried green tomatoes, Milton Creamery quark cheese, herbs and olive oil (Can be vegan)


Bangladeshi Chicken on a Stick:
Mama’s spiced marinated free-range chicken, yogurt sauce, broken chickpea puffs (Can be gluten free)

Main Course

Grass-Fed Sirloin:
Braised local sirloin steak, house-made tater tots, summer vegetables and au jus (Can be gluten free)


Fried Wild-Caught Shrimp:
Tempura-battered Gulf shrimp, tomato risotto and kale


Vegetarian  Crepes

Rice and lentil crepes, spiced summer vegetables, sautéed greens and beurre blanc (Can be vegan )


Churros with Cinnamon Ice Cream