$48 per person
Amuse Bouche
TBD
First Course
Soup Sampler:
Corn, tomato and broccoli soups
OR
Toast:
House-made hummus, soft boiled egg and togarashi seasoning
Main Course
Duck Leg Confit:
Early Morning Harvest polenta, summer vegetables, herbs and extra virgin olive oil
OR
Wild Alaskan Salmon Cake:
Tomato risotto, kale and butter sauce
OR
Mediterranean Bowl:
French lentil falafel, roasted seasonal vegetables, Israeli couscous, black kalamata olives, parsley, Milton Creamery Quark Cheese, lemon juice, extra virgin olive oil
Dessert
Chef Choice to Share
TBD
