Dinner Menu
1st Course: (one per person)
Naan & Garbanzo Beans
Grimm Family Farm garbanzo bean spread, shaved summer vegetables, and extra virgin olive oil
Fried Squash
Chickpea-battered summer squash, shaved carrots, greens and aged balsamic vinaigrette
2nd Course: (one per person)
Berkwood Farms Pork Schnitzel
Spaetzle, summer vegetables and HoQ gravy
Sea Scallops
Wild caught scallops, French lentils ragout with local oyster mushrooms and Lee’s Green heirloom tomatoes and local butter
Vegetarian
Rice & lentils crepes, spiced summer squash & potatoes, sautéed greens and butter sauce (Can be vegan)
3rd Course (one dessert to share):
Dessert of the day