Dinner Menu

AMUSE BOUCHE

First Course

Summer Vegetable Naan Bread ( To be Shared)
Milton creamery quark, harissa, local tomatoes and herb

Main Course

Grass- fed Beef Shammi Kebab
East Asian style meat patty with yellow spilt peas, served with homemade naan and mint sauce

Free Range Chicken
Local Farm free range poached chicken, lemon grass & coconut rice, greens, and spicy cucumber on top 

Vegetarian
Bangladeshi Bhuna Khichuri(rice, mixed lentils and spices), local grilled summer squash and omelets  

Dessert

Sweet Bite