Restaurant Week $60
Course 1
LOBSTER BISQUE
GRILLED CHEESE.
or
IRINA’S BEEF ANTICUCHOS
AJI VERDE, JICAMA SLAW, QUESO COTIJA.
Course 2
HOUSE SALAD
MIX GREENS, ROASTED BEETS, CRANBERRIES, TOASTED PECANS, GOAT CHEESE AND RASPBERRY VINAIGRETTE.
Course 3
STEAK CHURRASCO
SOFRITO RICE, AVOCADO CHIMICHURRI, RAJAS.
or
SALMON PROVENCAL
FENNEL CONFIT, HERB ROASTED FINGERLING POTATOES, RED PEPPER BEURRE BLANC.
or
LAMB CONFIT
72 HOURS BRAISED LAMB SHOULDER, SOFT POLENTA, STEAMED VEGETABLE BUNDLE.
or
SEA BASS SUDADO
IRINA’S PERUVIAN BOUILLABAISSE, SAFFRON RICE.
Course 4
CHOCOLATE TOWER
APPLE BLOSSOM
CINNAMON GELATO”