A menu inspired by cuisine of Mexico’s Yucatan peninsula.
Sopa de Lima / Yucatan lime soup with chicken, cilantro and fried tortillas
Papadzules / Mayan corn enchilada with hard-boiled egg, pepita sauce and fried tomato-chile salsa
Third (choice of):
Cochinita Pibil / smoky sour-orange and achiote marinated pork, pickled onions, habanero salsa with tortillas and refried black beans
Tikin Xic / wood-grilled achiote-rubbed mahi mahi, pickled onion, roasted tomato, habanero salsa with tortillas and refried black beans
Optional Dessert (+$6):
Mayan Chocolate Custard / with coffee and spices