Price range $40–$50
For Restaurant Week 2022, we’re showcasing the talented team that keeps Malo running. From family favorites to regional traditions, each dish is a beloved recipe from individual cooks in our kitchen.
Dinner
Three Courses; $40
Antojitos
choice of one
Albondigas: beef and pork meatballs with potatoes and carrots in chipotle sauce (Berto, Nuevo Laredo, MX)
Cueritos: tostada topped with beans, chicharrones, pickled pork rinds and classic toppings (Rosario, Aguascalientes, MX)
Platos Fuertes
choice of one
Mole: traditional Oaxacan chicken mole served with rice and fresh tortillas (Luisa, Oaxaca, MX)
Salsa Quemada: beef cooked in a toasted onion and chile sauce served with potatoes and fresh tortillas (Sally, Michoacán, MX)
Side
served with every meal
Frijoles Charros: pinto beans cooked with bacon and chorizo (Emigdio, Guerrero, MX)
Postre
Chocolate Tres Leches: traditional Mexican cake with chocolate and vanilla (Maria, Durango, MX)
