DES MOINES RESTAURANT WEEK
AUGUST 16TH-AUGUST 25TH
4PM-10PM
$28 PER PERSON
(DRINK, TAX & GRATUITY NOT INCLUDED)
CHOICE OF 1 ITEM FROM EACH CATEGORY
SNACKS
MARROW HOUSE SALAD
heirloom tomatoes, compressed watermelon, basil, white balsamic dressing
GRAZIANO FLATBREAD
Graziano sausage, tomato sauce, caramelized fennel, fresh mozzarella *GF flatbread available 4
MILTON’S CREAMERY CHEESE CURDS
Exile Ruthie beer batter, smoked tomato aioli
FORK+KNIFE
IOWA PORK
boneless pork chop with creamed corn, grilled broccolini, port reduction
IOWA BEEF STRIP STEAK
pave cut steak with pan fried potatoes, sautéed mushrooms and kale, bordelaise sauce
GNOCCHI CAPRESE
tomatoes, pearled mozzarella, fresh basil, balsamic reduction *add chicken or sausage 5
FAROE ISLAND SALMON
blistered cheery tomatoes, green peas, asparagus tips, dill crème fraiche
DESSERT
IOWA CORN ICE CREAM
house made ice cream, shortbread cookies
RASPBERRY ROULADE
sponge cake, raspberry cream, cream anglaise
S’MORES CHOCOLATE TART
chocolate ganache, toasted marshmallow, graham