Prix Fixe -$35
Course One
Smoked Sweet Corn Bisque
jalapeno zhoug, cilantro
“Caprese” Salad
Olive oil poached heirloom tomatoes, basil caramel, burrata, bread tuilles
Course Two
Harissa Glazed Salmon
Hummus, chickpea conserva, tahina, shaved cucumber
Beef Short Rib Stroganoff
Mushroom, caramelized onion, brandy cream, house made tagliatelle
Potato Gnocchi
roasted mushroom, thyme crema, pickled shallot, charred cabbage
Course Three
Panna Cotta
Bourbon macerated peaches, blackberry, oat streusel
Olive Oil & Polenta Cake
Pistachio, citrus, champagne zabalione
