$55 per person / $35 wine pairing / $15 split plate
Course 1
Grilled Romaine
Bagna Cauda, Parmesan, Pepitas
Chilled Eggplant Soup
Tahini, Herb Yogurt, Sumac, Crostini
Carrot Salad
Lemon, Sherry, Currants, Caraway, Mint, Lavash
Course 2
Risotto-Stuffed Tomato
Acquerello Rice, Charred Green Beans, Pecorino Fonduta
Chicken Confit Pot Pie
Nduja Corn Chowder, Yukon Potato, Honey Roasted Tomato
Tagliatelle
Peach Duck Ragu, Grilled Corn, Basil
Skuna Bay Salmon
Salsa Veracruz, Masa Harina Porridge, Tomatillo, Chili Oil
Grilled Flatiron Steak
Fat Roasted Potato, Brown Sauce, Green Salad
Course 3
Peach Rose Sorbet
Peach Leather, Honey Brittle, Basil
Blueberry Chocolate Panna Cotta
Lavender, Swiss Meringue
Jelly Donut
Grapefruit Curd, Ginger Almond Custard, Chamomile
This menu can be modified to accommodate gluten-free, dairy-free and vegan diets.