55 per person | wine pairing +35
prices subject to sales tax
VEGETABLE DUMPLINGS
iowa sweet corn, chili crisp, grapefruit-ponzu, cilantro
wine pairing: sparkling brut rose, domaine ste. michelle, columbia valley, washington, nv 5oz
or
SWEET CORN BISQUE
fire roasted sweet corn, scallion, micro radish, creme fraiche
wine pairing: chardonnay, arendsig, “blok A15,” single vineyard, robertson, south africa, 2021 6oz
EMBERRED CABBAGE
coconut curry reduction, fish sauce caramel, pickled peppers, fresh herbs
wine pairing: riesling, state of mind, “zillah ranch vineyard,” columbia valley, washington, 2022 3oz
or
BUTCHER’S STEAK
10oz cut of the day, rosemary fries, arugula, bearnaise
upgrade to a 32oz tomahawk +75
wine pairing: nebbiolo, villadora, barbaresco, piemonte, italy 2018 3oz
BUTTERSCOTCH BREAD PUDDING
creme anglaise, chantilly, sugared berries
wine pairing: riesling, icewine, dr. loosen, mosel, germany 2oz
or
MAPLE-BOURBON PECAN TART
smoked whipped cream
wine pairing: port, graham’s twenty year tawny 2oz
