Price range $40–$50
1st Course
Tomato & Stracciatella | Confit Sungold Tomato | Black Garlic Balsamic
Seasonal Vegetable Salad | Summer vegetables | Whipped Feta| Spanish Olive Oil
Sweet Corn Chowder | Garlic & Chili Crunch
2nd Course
Hanger Steak | MST Steak Butter | Frites
Dover Sole | Charleston Gold Rice | Marinated Farm tomato & cucumber | Corn pudding
Braised Cabbage |Japanese Sweet Potato | Shishito Pepper | Shallot & Bing Cherry Agrodulce
3rd Course
Sweet Corn Sorbet | Citrus Streusel
Brown Butter Cake | Grilled Peaches | Crème Fraiche
