Price $50
Choice of 1 from each selection

Appetizer
Caesar Salad
Sautéed Brussels sprouts, Radish, Prairie Breeze Cheese, Hollandaise

Charred Watermelon Salad
Goat Cheese, Mint, Basil, Balsamic Syrup

Entrée
Crusted Chicken
Campenelle Noodles Mozzarella Cheese, Spinach, Mixed Mushrooms, Caramelized Onions, Pan Sauce

House Smoked Salmon Hash
Yukon Potatoes, Green Olives, Roasted Red Pepper, Pickled Shallot, Spinach, Poached Egg

Charbroiled Petite Beef Medallions
Boursin Stuffed Duchess Potatoes, Steamed Asparagus, Tomato Jam, and Garlic Jus

Dessert
Layered Chocolate Mousse Cake

Coconut Arancini with Berry Compote, Pineapple Carpaccio

Restaurant Week Cocktail 2023
Price $10

Watermelon Crawl
Watermelon Sorbet, Absolut Vodka, Prosecco