Price $50
Choice of 1 from each selection
Appetizer
Caesar Salad
Sautéed Brussels sprouts, Radish, Prairie Breeze Cheese, Hollandaise
Charred Watermelon Salad
Goat Cheese, Mint, Basil, Balsamic Syrup
Entrée
Crusted Chicken
Campenelle Noodles Mozzarella Cheese, Spinach, Mixed Mushrooms, Caramelized Onions, Pan Sauce
House Smoked Salmon Hash
Yukon Potatoes, Green Olives, Roasted Red Pepper, Pickled Shallot, Spinach, Poached Egg
Charbroiled Petite Beef Medallions
Boursin Stuffed Duchess Potatoes, Steamed Asparagus, Tomato Jam, and Garlic Jus
Dessert
Layered Chocolate Mousse Cake
Coconut Arancini with Berry Compote, Pineapple Carpaccio
Restaurant Week Cocktail 2023
Price $10
Watermelon Crawl
Watermelon Sorbet, Absolut Vodka, Prosecco