Dinner

Course 1

Smoked Salmon toast | mascarpone | cured yolk | caper | shallot | dill | everything spice

Burrata Caprese | mighty vine tomatoes | local basil | olive oil | sea salt | ciabatta

Antipasto salad | radicchio | tomato| artichoke | pepperoncini| salami | provolone | oregano vinaigrette

Course 2

Fettucine | wild mushroom | shallot | garlic | thyme | chive oil | pecorino | toasted black pepper

Bone-in Pork Chop | robiola polenta | burnt onion puree | rhubarb confiture

Skuna Bay Salmon | spring onion butter | toasted freekah | English peas

Dessert:

Blueberry-vanilla panna cotta | blueberry powder | blueberry macaron

Chef’s Chocolate Truffles | chocolate mousse


Lunch

Imported pepperoni Neapolitan-style pizza | tomato | mozzarella | oregano | parmigiana

Nicoise salad | seared tuna | haricot vert | potato| olives | tomato | shallot | egg | vinaigrette

Chopped Salad | bibb lettuce | pepita | corn | couscous | currant | bacon | tomato | buttermilk pesto

Little Gem wedge | candied bacon | grape tomato | pecan | Maytag bleu cheese | ranch

PSK Burger | aged cheddar | house pickle | lettuce | sweet onion | dijonnaise |sesame bun

Prosciutto panino | burrata | arugula | roasted red pepper | hearth-oven bread | cold-pressed olive oil

Street Tacos | corn tortilla | pork carnitas| salsa verde | cilantro | onion | avocado | radish