Three Courses for $28 (with supplements)


Everything Pancake | smoked salmon, clotted cream, sweet-tart beets, “everything bagel” vinaigrette, pea shoots & dill

Spanish Style Scotch Egg | wrapped in Chica Anduluza Sausage, bread crumb, fresh greens, radish, pork-fat hollandaise

Marinated Watermelon Salad | espelette marinated watermelon, feta, pistachio dukka, fennel, berries, summer greens, basil oil and balsamic reduction

**vegan-friendly with modification, gluten-free

Pimento Cheese-Cornbread Waffle | Tom Thumb ragu, rutabaga relish, tomato aioli, Crystal’s vinaigrette.


Carrot Mochi | coffee roasted carrot, pickled carrot, pistachio, herbs, carrot top salsa verde, carrot vinaigrette

**vegan, gluten-free

Seared Haloumi Cheese | sweet corn tabbouleh, seared red pepper, olive, tomato

Herb Gnocchi | tomato, shishito peppers, carrot top salsa verde, chicken sugo, lemon-herb bread crumb, 30 month Parmigiano-Reggianio

Grilled Ribeye (+$28) | finished with scotch & red wine, prosciutto butter, summer squash and green beans, mushroom, pickled onions, potato fritters, Blue cheese aioli

**gluten-free with modification

Seared Scallops (+$28) | red curry-watermelon braised spareribs, sweet corn succotash, roasted shishitos, tomato jam, bacon wrapped rind pickle



Orange Pound Cake | blackberry-port reduction, blueberry-vanilla ice cream, smoked cream

Saffron Ice Cream Sandwiches | raspberry, peach, almond


Cream Cheese Custard | huckleberry compote, dark chocolate crunch


Strawberry Granita | crème fraiche tapioca, caramelized cane syrup and dates



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